| Monday |
|---|
| Breakfast: Shreddies. Boiled eggs. Toast with jam, honey, peanut butter, marmalade or Marmite. Tea, milk or home-made fruit squash. |
| Break: Home-made farmhouse fruit bake. Hot chocolate. |
| Lunch: Pork Buster: 100% pork sausage in a home-made wholemeal roll. Fried onions. Baked beans. Green salad. Peach and Mandarin home-made flan with evaporated milk or fresh fruit. Water. |
| Dinner: Chicken and Ham Wholemeal Pie. Fried new potatoes. Cauliflower cheese. Sweetcorn. Apple Crumble and custard. Tea and/or milk. |
| Tuesday |
|---|
| Breakfast: Weetabix, Bacon and fresh tomatoes. Toast with jam, honey, peanut butter, marmalade or Marmite. Tea, milk or home-made squash. |
| Break: Home-made chocolate nut brownies. Low sugar blackcurrant squash. |
| Lunch: Egg Mayonnaise. Grated carrots with sultanas. Green salad. Home-made bread. Plum Cobbler with semi-skimmed milk custard or fresh fruit. Water. |
| Dinner: Wholemeal Pitta Bread Pocket filled with a selection of marinaded meats and fresh vegetables, including peppers, onions and beanshoots. Green salad and potatoes. Rice Pudding or fresh fruit. Tea and/or milk. |
| Wednesday |
|---|
| Breakfast: Shredded Wheat. French toast. Toast with jam, honey, peanut butter, marmalade or Marmite. Tea, milk or home-made squash. |
| Break: Home-made Oat Flapjacks. Low sugar orange squash. |
| Lunch: Home-made Chinese Chicken and Sweetcorn soup. Prawn crackers. Home-made granary bread. Selection of Oriental salads. Lemon Surprise pudding or fresh fruit. Water. |
| Dinner: Pork and Apple Casserole. New potatoes with skins on. Cabbage, Chocolate Fudge Pudding with rich chocolate custard sauce. Tea and/or milk. |
| Thursday |
|---|
| Breakfast: Sugar Puffs. Scrambled eggs. Toast with jam, honey, peanut butter, marmalade or Marmite. Tea, milk or home-made squash. |
| Break: Home-made peanut cookies. Low sugar lemon squash. |
| Lunch: Cheesy Bean Crunch. Green salad. Home-made bread. Home-made Walnut Pie and cream or fresh fruit. Water. |
| Dinner: Roast Beef. Roast potatoes. Roast parsnips. Cauliflower. Home-made fresh strawberry ice cream or fresh fruit. Tea and/or milk. |
| Friday |
|---|
| Breakfast: Bran Flakes. Sausages and baked beans. Toast with jam, honey, peanut butter, marmalade or Marmite. Tea, milk or home-made squash. |
| Break: Apples |
| Lunch: Home-made Salmon & Celery Fish Cakes with lemon and parsley. Carrot, onion and cabbage coleslaw. Green salad. Home-made bread. Ice cream. Tea and/or milk. |
| Dinner: Sirloin Steak in a Caribbean sauce topped with fresh pineapple. Duchesse potatoes. Courgettes in lemon and garlic butter. Spotted Dick and custard or fresh fruit. Water. |
| Saturday |
|---|
| Breakfast: Cereal. Full English breakfast. Toast with jam, honey, peanut butted marmalade or Marmite. Tea, milk or home-made fruit squash. |
| Break: Choice of Saturday Treats (e.g.: crisps, biscuits, hot chocolate) |
| Lunch: Home-made wholemeal bread. Ploughman's Lunch with cheese, cold meats, pickles and pickled onions. Rice pudding or fresh fruit. Water. |
| Dinner: Lamb Passada: English Lamb simmered in creamy yogurt, almond, coconut and fresh coriander sauce. Spiced Bombay potatoes. Poppadoms. Choice of fresh fruit. Tea and/or milk. |
| Sunday |
|---|
| Breakfast: Oat Crispies. Full English breakfast. Toast with jam, honey, peanut butted marmalade or Marmite. Tea, milk or home-made fruit squash. |
| Break: Choice of Sunday Treats (eg: crisps, biscuits, hot chocolate), Fresh Fruit |
| Lunch: Pasta Shells in home-made Neapolitan and cheese sauces. Tomato salad. Fresh whole-meal muesli yogurt. Fresh fruit. Water. |
| Dinner: Chicken Kiev. Potato, cheese and onion layer. Peas, French beans. Dried fruit and nuts. Raw carrot sticks. Tea and/or milk. |
We ensure our children are fed exceptionally well. We take great care in planning our daily menus and our Chef produces dishes that would not be out of place in a five-star restaurant! We provide good, homely meals supplemented by huge quantities of fresh fruit and vegetables. All meals are prepared daily at East Court and are based on fresh, local produce. All helpings are generous and children may have two or three helpings if they wish. We provide three meals every day plus a mid-morning snack.
